Smoke Me Baby One More Time – Smoke the BEST Pork Roast Every Time
Learn from Scott how to smoke a delicious yet simple pork roast.
It’s finally summer in Minnesota in case you couldn’t tell by the crazy intense heat this week! Was it just us or was that winter reeeeeeeally long? Since Memorial Day is just around the corner, we thought we would share Scott’s recipe on how to smoke the BEST pork roast you will ever have.
This isn’t going to be one of those lame blog posts where you hear our whole life story before you can get to the good stuff. If you’ve been to our Meet the Team page, you already know that talking is our strong point, but writing bios is not.
We know some of you don’t like to read, so we’ve included a video. And yes, this is Scott’s real accent, dontcha know. For those who do prefer to read, keep scrolling and you will find the recipe at the end of this post! If you like this post, be sure to leave us a comment and we will do more content like this!
Scott’s Smoked Pulled Pork
Ingredients
- Pork Shoulder Roast
- Yellow Mustard
- Your favorite dry rub
- Apple juice
- BBQ Sauce
Directions
- Preheat smoker to 225-250 degrees
- Cover roast with yellow mustard as a binder
- Cover with your favorite rub. You can either buy a premade rub or make one. Scott’s favorite is a blend of salt, pepper, onion powder, and garlic powder.
- When roast is generously covered with rub, place into your preheated smoker. Let cook about 4 hours or until it reaches an internal temp of 160 degrees.
- Remove from smoker, and place wrap on a piece of aluminum foil large enough to completely cover the roast. Add apple juice, and then seal and place back on the smoker.
- Once roast reaches an internal temperature of 204 degrees, remove from the smoker. Place in a pan to rest for 45 minutes. DO NOT UNWRAP until the 45 minutes is up.
- After resting period, you should be able to shred the meat with forks or your hands. Serve on buns or alone. Top with your favorite bbq sauce.
We have a lot more planned for recipes to get you through those summer BBQ’s and tailgate parties. We won’t even tell anyone that you didn’t come up with them by yourself because that’s what good friends do.
Before you go-if you have a recipe you’d like to share or would like to be a guest writer for Beer Belly Sports, be sure to fill out the form here. We are always looking for fun people to join the BBS Team!
